Name: Cajeta Empanadas
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Argentina
Ingredients: 1/2 cups flour; 300 grams puff pastry; 1 teaspoon sugar; cajeta; 1 egg, for brushing

Preparation

30 mins

Medium

Preheat the oven to 210°C. Sprinkle flour on the table, roll out the puff pastry into a square. Cut it into 10*10 cm squares.

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