Cajeta (or dulce de leche) Flan in Microwave

Idania Cruz
Idania Cruz
This family recipe is so delicious that it will make you faint! But now, made in the microwave, so you won't spend too much on gas. Remember to turn off lights and electrical appliances that you are not using to avoid excessive electricity consumption.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams dulce de leche, or cajeta
  • 5 eggs 5 eggs
  • 1 1/2 cups evaporated milk, (or whole cow's milk) 1 1/2 cups evaporated milk, (or whole cow's milk)
  • 1 stick cinnamon
  • strawberries, or any fruit you desire for decoration strawberries, or any fruit you desire for decoration
Preparation
20 mins
0 mins
Low
  • In a baking dish, pour the milk with the cinnamon and heat in the microwave for 5 minutes, then remove.
  • Pour the cajeta (or dulce de leche) into the milk and mix until dissolved, add one egg at a time and beat until fully integrated, then bake in the microwave for 15 to 20 minutes (depending on the power of the microwave), checking it every 5 minutes or until a toothpick comes out clean when inserted.
  • Take it out of the oven and let it cool at room temperature for 1 hour, then refrigerate for at least 2 hours, and finally serve on a flat plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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