Banana Cake Pops
María Fernanda Hernandez
Banana cake pops are a twist on the traditional cake pop dessert; with this recipe, you can have a creative and delicious treat to serve.
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Ingredients
16
Servings
  • 5 bananas
  • 1 cup bittersweet chocolate
  • 1 teaspoon nonpareil sprinkles
Preparation
1h
0 mins
Low
  • Peel the banana and cut it into small pieces.
  • Insert a wooden stick into each piece of banana. Refrigerate.
  • Melt the chocolate in a double boiler or in the microwave (whichever you prefer).
  • Dip each piece of banana in the chocolate and then sprinkle with the chips.
  • Place the banana on a plate and let it set. Once set, refrigerate until just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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