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Recipe of Banana Cake Pops
Recipe

Banana Cake Pops

1h
Low
4.5
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The banana pops cake pops out of the traditional cake pops dessert, with this recipe you can have a creative and delicious dessert to serve.

Ingredients

16 portions
  • 5 bananas
  • 1 cup dark chocolate
  • 1 teaspoon sprinkles

Preparation

Peel the banana and cut it into small pieces.
Stick a wooden stick into each piece of banana. Refrigerate
Melt the chocolate in a water bath or in the microwave (as you prefer).
Dip each piece of banana in the chocolate and then sprinkle it with sparks.
Put the banana on a plate and let it solidify. Once solidified refrigerate until before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
110.3
kcal
5.52%
Carbohydrate, by difference
24.1
g
8.03%
Protein
1.3
g
2.6%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Maria Navarro Martinez
23/02/2014 22:22:36
le va encantar a mis peques especial para cumple
Diana Poma Acostupa
08/01/2014 16:30:04
me va a gustar excelente sobre todo para una fiesta d cumple...mmmmmm

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