Name: Banana Cake Pops
Prep time: 60 min
Yield: 16
Cuisine: Americana
Ingredients: 5 bananas; 1 cup bittersweet chocolate; 1 teaspoon nonpareil sprinkles

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Banana Cake Pops

María Fernanda Hernandez

Banana cake pops are a twist on the traditional cake pop dessert; with this recipe, you can have a creative and delicious treat to serve.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2013

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Ingredients

16
Servings

Medidas

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5 bananas 1 cup bittersweet chocolate 1 teaspoon nonpareil sprinkles

5 bananas 5.03 onzas bittersweet chocolate 0.15 onzas nonpareil sprinkles

5 bananas 1 cup bittersweet chocolate 1 teaspoon nonpareil sprinkles

5 bananas 142.5 gramos bittersweet chocolate 4.2 gramos nonpareil sprinkles

Preparation

Low

Peel the banana and cut it into small pieces. Insert a wooden stick into each piece of banana. Refrigerate. Melt the chocolate in a double boiler or in the microwave (whichever you prefer). Dip each piece of banana in the chocolate and then sprinkle with the chips. Place the banana on a plate and let it set. Once set, refrigerate until just before serving.