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Recipe of Banana Cake Pops
Recipe

Banana Cake Pops

1 h
Easy
4.5
|
82
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The banana pops cake pops out of the traditional cake pops dessert, with this recipe you can have a creative and delicious dessert to serve.

Ingredients

16 servings
  • 5 bananas
  • 1 Cup of dark chocolate
  • 1 teaspoonful of sprinkles to decorate

    Preparation

    Peel the banana and cut it into small pieces.
    Stick a wooden stick into each piece of banana. Refrigerate
    Melt the chocolate in a water bath or in the microwave (as you prefer).
    Dip each piece of banana in the chocolate and then sprinkle it with sparks.
    Put the banana on a plate and let it solidify. Once solidified refrigerate until before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    118
    kcal
    5.9%
    Carbohydrates
    20.1
    g
    6.7%
    Proteins
    1.6
    g
    3.1%
    Lipids
    5.5
    g
    8.4%
    Fiber
    2.8
    g
    5.5%
    Sugar
    14.6
    g
    16%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Maria Navarro Martinez
    23/02/2014 22:22:36
    le va encantar a mis peques especial para cumple
    Diana Poma Acostupa
    08/01/2014 16:30:04
    me va a gustar excelente sobre todo para una fiesta d cumple...mmmmmm

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