Start by preparing the chocolate cake according to the instructions on the box. Once ready, allow it to cool.
Prepare two baking sheets with wax paper.
In a food processor, grind the chocolate cake until it becomes chocolate cake flour.
Pour the chocolate cake into a bowl and mix it with the chocolate frosting. Mix well until it forms a moist and manageable dough.
Make 50 balls with your hands from the dough and place them on the trays. Chill the balls in the freezer for 10 minutes or in the refrigerator for about 2 hours or until they are hard and firm.
Melt the semi-sweet chocolate in a pot using a double boiler.
Dip the cake balls in the chocolate and place them on the wax paper. Insert the lollipop stick.
Put the cake pops in the freezer for another 10 minutes to let the chocolate harden, while you melt the white chocolate using a double boiler.
Remove the pops from the freezer and use a toothpick to create the edges of the American football on each cake pop.
Chill for another 10 minutes to harden the chocolate, and you're done!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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