It's a sweet detail that can help you make a good impression on your friends, family, etc.
They usually use frosting, dulce de leche, or Nutella for cake pops; here you will find how to give it another flavor.
Crumble the cake and add the cheese, knead everything until a uniform dough is formed.
Make balls of approximately 40 grams each, refrigerate for 15 minutes.
Melt the bitter chocolate in a double boiler or in the microwave, put chocolate in the cone and decorate with sprinkles, nuts.
Set aside to let the chocolate dry.
Melt the white chocolate coating in a double boiler or in the microwave, being careful not to let it get too hot as the ball may fall apart.
Remove the cake balls from the refrigerator and let them warm up a bit.
Dip them in the white chocolate and place them on the cone; the best method is to immerse the balls and, with the help of a spoon, raise them to the cone to prevent them from falling.
Once on the cone, decorate with Christmas sprinkles, melted chocolate, nuts, etc.
Let the chocolate dry and bag it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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