Ice Cream Cake Pops

Name: Ice Cream Cake Pops
Prep time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 muffin, large crumbled of the desired flavor; 1/4 cream cheese, at room temperature; 1/2 kilos couverture chocolate, bitter; 1 kilo couverture chocolate, white; sprinkles, Christmas; walnuts, chopped; ice cream cones

Mercedes Benito Reyna

It's a sweet detail that can help you make a good impression on your friends, family, etc. They usually use frosting, dulce de leche, or Nutella for cake pops; here you will find how to give it another flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2013

Preparation

Low

Crumble the cake and add the cheese, knead everything until a uniform dough is formed. Make balls of approximately 40 grams each, refrigerate for 15 minutes. Melt the bitter chocolate in a double boiler or in the microwave, put chocolate in the cone and decorate with sprinkles, nuts. Set aside to let the chocolate dry. Melt the white chocolate coating in a double boiler or in the microwave, being careful not to let it get too hot as the ball may fall apart. Remove the cake balls from the refrigerator and let them warm up a bit. Dip them in the white chocolate and place them on the cone; the best method is to immerse the balls and, with the help of a spoon, raise them to the cone to prevent them from falling. Once on the cone, decorate with Christmas sprinkles, melted chocolate, nuts, etc. Let the chocolate dry and bag it.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If they happen to crack a little, it's because the ball was too cold and the chocolate too hot; if that happens, this mistake can be covered with melted chocolate and decorated. They also release a bit of grease, which is normal due to the mixture of chocolate, the fat d

Ice Cream Cake Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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