Banana Cake with Chocolate Chips

Helena Gómez
Helena Gómez
A wonderful recipe for banana cake with chocolate chips for vegan people.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups flour, all-purpose or gluten-free flour 2 cups flour, all-purpose or gluten-free flour
  • 1 teaspoon xanthan gum
  • 1 cup sugar 1 cup sugar
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons cinnamon powder 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg 1/2 teaspoons nutmeg
  • 1/2 teaspoons clove 1/2 teaspoons clove
  • 1/2 teaspoons ground ginger 1/2 teaspoons ground ginger
  • 1 cup banana purée, approx. 2 bananas, mashing the banana with a fork
  • 1 cup coconut milk, canned, mix well before measuring 1 cup coconut milk, canned, mix well before measuring
  • 1/2 cups canola oil
  • 2 teaspoons cider vinegar, of apple
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 1 1/2 cups semi-sweet chocolate chip, dairy-free
  • cups icing sugar, for decoration
Preparation
1h 30 mins
0 mins
Medium
  • Preheat the oven to 350 ºF. Lightly grease a loaf pan.
  • In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a separate bowl, mix bananas, coconut milk, oil, vinegar, and vanilla.
  • Pour the wet mixture into the dry mixture and whisk until combined. Add the chocolate chips, do not mix.
  • Pour the mixture evenly into the prepared loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the center of the cake comes out clean.
  • Rotate the bread halfway through the baking time. Let cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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