Name: Banana Cake with Chocolate Chips
Prep time: 90 min
Yield: 8
Ingredients: 2 cups flour, all-purpose or gluten-free flour; 1 teaspoon xanthan gum; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoons cinnamon powder; 1/2 teaspoons nutmeg; 1/2 teaspoons clove; 1/2 teaspoons ground ginger; 1 cup banana purée, approx. 2 bananas, mashing the banana with a fork; 1 cup coconut milk, canned, mix well before measuring; 1/2 cups canola oil; 2 teaspoons cider vinegar, of apple; 1 tablespoon vanilla essence; 1 1/2 cups semi-sweet chocolate chip, dairy-free; cups icing sugar, for decoration

Preparation

1h 30 mins

Medium

Preheat the oven to 350 ºF. Lightly grease a loaf pan. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.