Birthday Rainbow Cake
Sophia Rivera
Surprise your guests and the birthday person with this colorful rainbow cake covered with delicious whipped cream. The Birthday Rainbow Cake recipe is easy, tasty, and very impressive, perfect for serving as a birthday dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 stick butter, at room temperature. Reserve 3 tablespoons to grease the pans.
  • 2 cups sugar
  • 6 eggs, Separate the egg whites from the yolks.
  • 3 cups flour, Reserve 3 tablespoons to flour the pans.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup cow's milk
  • 3 tablespoons vanilla essence, one for the cake and another for the whipped cream
  • 3 drops food coloring, purple, blue, green, yellow, orange, and pink
  • 2 cups whipping cream, (for the whipped cream)
  • 1/3 cups icing sugar, (for the whipped cream)
  • 1 teaspoon vanilla essence, (for the whipped cream)
  • 1 tablespoon chocolate chips, (for decoration)
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 180° C.
  • For the cake, mix the dry ingredients and sift them. Set aside.
  • With an electric mixer, cream the butter with the sugar for 2 minutes. Add the egg yolks one at a time while continuing to beat. Reduce the speed and incorporate the dry ingredients alternately with the milk and vanilla until fully combined.
  • On the other hand, beat the egg whites until stiff peaks form. Gently fold the egg whites into the previous mixture. Divide into 6 medium containers and color each one with a different color. Pour each colored batter into previously greased and floured 18 cm cake pans.
  • Bake each colored batter separately to obtain 6 layers of cake, for about 20 minutes or until a toothpick inserted comes out clean. Cool and unmold.
  • For the whipped cream, beat the heavy cream on high speed and gradually add the powdered sugar and vanilla, continuing to beat until stiff peaks form.
  • Place the cake layers one on top of the other using a bit of whipped cream between each layer. Cover the cake with the remaining whipped cream and decorate with colorful sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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