Pink birthday cake

Huevo San Juan®
Birthdays are a magical time for our little ones, as it is a special occasion to celebrate big with good food, a sweet table and a fun birthday cake.So, if you are planning a doll-themed party, this pink cake will be your best option, as it looks like a pool and is decorated with lots of edible glitter. Plus, this dessert is made with easy-to-find ingredients like cream, flour, milk, eggs, gelatin, and frosting; it's time to get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 5 San Juan® eggs, for the cake
  • 1 cup sugar, for the cake
  • 1 cup clotted cream, for the cake
  • 1/2 cups milk, for the cake
  • 2 cups flour, for the cake
  • 2 tablespoons baking powder, for the cake
  • 2 tablespoons lime zest, for the cake
  • blue dye, for the cake
  • 1 cup frosting, blue, for decorating
  • 1 cup water, hot, for the gelatin
  • 1 tablespoon blueberry gelatin, for the gelatin
  • edible blue glitter, for decorating the birthday cake
  • frosting, pink, for decorating
  • edible pink glitter, for decorating the birthday cake
  • 1 donuts, pink, for decorating the birthday cake
  • 1 palm, for decorating the birthday cake
Preparation
1h 10 mins
30 mins
Low
  • Beat the San Juan® Eggs and sugar until they double in size and start to lose color. Add the cream and milk and continue mixing. Finally, incorporate the flour, baking powder, and lemon zest, and mix until you have a homogeneous mixture.
  • Pour the mixture into a round mold of 20 cm in diameter and bake the birthday cake at 170 °C for 30 minutes. Unmold and let cool.
  • Cut the cake into 3 parts to have 3 equal discs. Add a bit of blue frosting in each layer, assemble the cake and add a bit more blue frosting on top of the cake. Refrigerate for 10 minutes.
  • Mix the blue blackberry gelatin with hot water until combined. Let cool for 30 minutes and set aside.
  • Cover the birthday cake with pink frosting, use a wavy spatula and a rotating base to decorate the cake. Pour some gelatin on top of the cake, add a bit of blue glitter, and refrigerate for 2 hours or until set.
  • Finally, add pink glitter on the frosting to give the birthday cake a more colorful finish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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