Name: Pink birthday cake
Prep time: 100 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 San Juan® eggs, for the cake; 1 cup sugar, for the cake; 1 cup clotted cream, for the cake; 1/2 cups milk, for the cake; 2 cups flour, for the cake; 2 tablespoons baking powder, for the cake; 2 tablespoons lime zest, for the cake; blue dye, for the cake; 1 cup frosting, blue, for decorating; 1 cup water, hot, for the gelatin; 1 tablespoon blueberry gelatin, for the gelatin; edible blue glitter, for decorating the birthday cake; frosting, pink, for decorating; edible pink glitter, for decorating the birthday cake; 1 donuts, pink, for decorating the birthday cake; 1 palm, for decorating the birthday cake

Preparation

1h 10 mins

30 mins

Low

Beat the San Juan® Eggs and sugar until they double in size and start to lose color. Add the cream and milk and continue mixing. Finally, incorporate the flour, baking powder, and lemon zest, and mix until you have a homogeneous mixture. Pour the mixture into a round mold of 20 cm in diameter and bake the birthday cake at 170 °C for 30 minutes. Unmold and let cool.