Cake with Glitter Gelatin

McCormick®
McCormick®
Colorful cakes will never be the same again, now with this fun and different idea, as the cakes are made with gelatin and have a glittery topping. This cake recipe is very original and perfect for a children's party, as it mixes colors, flavors, and textures, making its design very eye-catching. Discover the delicious flavors of McCormick® Gelatin with edible glitter that will add magic to your life.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups cake mix, for the berry cake
  • 1 envelope McCormick® gelatin, berry-flavored with edible glitter for the berry cake
  • 2 eggs, for the berry cake 2 eggs, for the berry cake
  • 1/2 cups yogurt, for the berry cake
  • 2 tablespoons vegetable oil, for the berry cake 2 tablespoons vegetable oil, for the berry cake
  • 2 cups cake mix, for the mango cake
  • 1 envelope McCormick® gelatin, mango-flavored with edible glitter for the mango cake
  • 2 eggs, for the mango cake 2 eggs, for the mango cake
  • 1/2 cups yogurt, for the mango cake
  • 2 tablespoons vegetable oil, for the mango cake 2 tablespoons vegetable oil, for the mango cake
  • 2 cups cake mix, for the blueberry cake
  • 1 envelope McCormick® gelatin, blueberry-flavored with edible glitter for the blueberry cake
  • 2 eggs, for the blueberry cake 2 eggs, for the blueberry cake
  • 1/2 cups yogurt, for the blueberry cake
  • 2 tablespoons vegetable oil, for the blueberry cake
  • 1 envelope McCormick® gelatin, lemon-flavored with edible glitter for the lemon cake
  • 2 cups cake mix, for the lemon cake
  • 2 eggs, for the lemon cake
  • 1/2 cups yogurt, for the lemon cake
  • 2 tablespoons vegetable oil, for the lemon cake
  • chantilly cream, to cover the cake
  • 1 envelope McCormick® gelatin, cherry-flavored with edible glitter for the topping
  • 2 cups water, hot for the topping
Preparation
10 mins
0 mins
Low
  • For the berry cake, in a bowl mix the cake flour with McCormick® berry-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside.
  • For the mango cake, in a bowl mix the cake flour with McCormick® mango-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside.
  • For the blueberry cake, in a bowl mix the cake flour with McCormick® intense blueberry-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside.
  • For the lemon cake, in a bowl mix the cake flour with McCormick® lemon-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside.
  • Place one cake layer, add whipped cream, and repeat the process until you have a tower with 4 cake layers. Cover with whipped cream and refrigerate for 1 hour.
  • For the topping, dissolve McCormick® cherry-flavored gelatin with edible glitter in hot water.
  • Cover the edge of the cake with acetate and pour the McCormick® cherry-flavored gelatin with edible glitter; refrigerate until set and reserve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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