Name: Cake with Glitter Gelatin
Prep time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups cake mix, for the berry cake; 1 envelope McCormick® gelatin, berry-flavored with edible glitter for the berry cake; 2 eggs, for the berry cake; 1/2 cups yogurt, for the berry cake; 2 tablespoons vegetable oil, for the berry cake; 2 cups cake mix, for the mango cake; 1 envelope McCormick® gelatin, mango-flavored with edible glitter for the mango cake; 2 eggs, for the mango cake; 1/2 cups yogurt, for the mango cake; 2 tablespoons vegetable oil, for the mango cake; 2 cups cake mix, for the blueberry cake; 1 envelope McCormick® gelatin, blueberry-flavored with edible glitter for the blueberry cake; 2 eggs, for the blueberry cake; 1/2 cups yogurt, for the blueberry cake; 2 tablespoons vegetable oil, for the blueberry cake; 1 envelope McCormick® gelatin, lemon-flavored with edible glitter for the lemon cake; 2 cups cake mix, for the lemon cake; 2 eggs, for the lemon cake; 1/2 cups yogurt, for the lemon cake; 2 tablespoons vegetable oil, for the lemon cake; chantilly cream, to cover the cake; 1 envelope McCormick® gelatin, cherry-flavored with edible glitter for the topping; 2 cups water, hot for the topping

Preparation

10 mins

Low

For the berry cake, in a bowl mix the cake flour with McCormick® berry-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside. For the mango cake, in a bowl mix the cake flour with McCormick® mango-flavored gelatin with edible glitter, the eggs, yogurt, and oil. Beat until combined, pour into a greased cake mold, and bake at 180 °C for 20 minutes. Let cool and set aside.