Caramel Cake with Dulce de Leche
This caramel cake is truly delicious! For any occasion, with family or friends, decorated with caramel cream and chocolate chips. Don't miss out on making it.
Reviewed by Editorial Team of Kiwilimón
|
8 comentarios
Ingredients
12
Servings
- 1 can dulce de leche
-
-
-
-
-
- 1/2 cans dulce de leche, for decorating
- chocolate sprinkles, for decorating
Preparation
1h 30 mins
0 mins
Low
- Grease and flour a cake pan.
- Preheat the oven to 180°C.
- Place the butter in a double boiler until softened and add the can of dulce de leche, remove from the double boiler and whisk by hand with a balloon whisk until well combined.
- In a separate bowl, beat the yolks with the eggs and sugar and mix well with a balloon whisk.
- Gradually add the eggs to the dulce de leche and butter mixture and mix by hand with a balloon whisk until all the eggs are added.
- Sift the flour in three parts and mix until all the flour is incorporated.
- Pour the entire mixture into the cake pan and bake at 180°C for 40 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool for 10 minutes, unmold and let cool completely.
- For the decoration, whip the cream with a mixer until peaks form and add the dulce de leche, continuing to whip until we have a spreadable consistency.
- Cover the cake with the frosting and decorate with chocolate sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by