Carrot Cake in a Pan
Liverpool
Get ready to make carrot cake in a pan in the easiest and most delicious way possible. If you're craving a delicious cake but don't have an oven, don't worry, with this carrot cake recipe you can make it in your pan. We present to you the carrot cake in a pan, which will turn out fluffy, and its cream cheese and walnut frosting will give it an incredible flavor. Remember that with your Flavor Stone® pan you don't need to use oil, as the food won't stick and cooks perfectly.
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Ingredients
8
Servings
  • 3 cups flour
  • 3 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoons ginger
  • 1/2 teaspoons cardamom
  • 1/2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • 1 1/2 cups sugar
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups carrot, grated
  • 1 cup walnuts, chopped
  • Flavor Stone® skillet
  • 1/2 cups butter
  • 1 1/2 cups cream cheese
  • 1 teaspoon vanilla essence
  • 3 cups icing sugar
Preparation
1h 30 mins
1h
Low
  • In a bowl, sift the flour, baking soda, salt, ginger, cardamom, nutmeg, and cinnamon. Add the sugar and oil, then add the eggs one at a time, the carrot, and the walnuts until you have a smooth mixture.
  • Place the mixture in your Flavor Stone® pan and cook over low heat for 1 hour. Let it cool and set aside.
  • For the frosting, in a bowl cream the butter, cream cheese, vanilla extract, and powdered sugar until you have a smooth mixture.
  • Spread the frosting over the cake and place fondant carrots on top. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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