Carrot Cake in a Pan

Name: Carrot Cake in a Pan
Prep time: 150 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour; 3 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 teaspoons ginger; 1/2 teaspoons cardamom; 1/2 teaspoons nutmeg; 2 teaspoons cinnamon; 1 1/2 cups sugar; 2 cups vegetable oil; 6 eggs; 3 cups carrot, grated; 1 cup walnuts, chopped; Flavor Stone® skillet; 1/2 cups butter; 1 1/2 cups cream cheese; 1 teaspoon vanilla essence; 3 cups icing sugar

Liverpool

Get ready to make carrot cake in a pan in the easiest and most delicious way possible. If you're craving a delicious cake but don't have an oven, don't worry, with this carrot cake recipe you can make it in your pan. We present to you the carrot cake in a pan, which will turn out fluffy, and its cream cheese and walnut frosting will give it an incredible flavor. Remember that with your Flavor Stone® pan you don't need to use oil, as the food won't stick and cooks perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2020

Preparation

1h 30 mins

Low

In a bowl, sift the flour, baking soda, salt, ginger, cardamom, nutmeg, and cinnamon. Add the sugar and oil, then add the eggs one at a time, the carrot, and the walnuts until you have a smooth mixture. Place the mixture in your Flavor Stone® pan and cook over low heat for 1 hour. Let it cool and set aside.