Carrot Cake Blondies
Gabriela Morales
The classic carrot cake takes a turn with these Carrot Cake Blondies, fluffy little squares flavored with carrot, cinnamon, and walnut. This delicious recipe is very practical because it is a perfect dessert to give away and won't take much time to make. We recommend making these Carrot Cake Blondies for your next event, whether it's for breakfast or coffee with friends. The portion of this dessert is perfect for a light sweet touch. Does it make your mouth water?
Reviewed by Editorial Team of Kiwilimón
4.5
|
6 comentarios
414
Favorites
Collections
Planner
Grocery List
Ingredients
9
Servings
  • 225 grams butter, (1 bar)
  • 3/4 cups raw sugar
  • 2 teaspoons vanilla essence
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1 cup carrot, grated
  • 1/2 cups walnuts, finely chopped
  • 2 packages cream cheese
  • 1/2 cups butter
  • 2 teaspoons vanilla essence
  • 1 cup icing sugar
  • walnuts, chopped, for decoration
Preparation
30 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • Cream the butter in the mixer with the sugar. Add the vanilla and the eggs one at a time. Add the flour along with the cinnamon, baking powder, and salt. Fully incorporate the dry ingredients and add the carrot and walnuts.
  • Pour the previous mixture into a greased and floured brownie pan. Bake for about 25 minutes or until cooked through. Cool and unmold.
  • For the frosting, beat the cream cheese with the butter, add the vanilla, and gradually incorporate the powdered sugar. Beat until you achieve a smooth frosting.
  • Frost the carrot brownie and decorate with chopped walnuts. Cut into squares and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by