Carrot Cake Blondies

Name: Carrot Cake Blondies
Prep time: 55 min
Cook time: 25 min
Yield: 9
Cuisine: Internacional
Ingredients: 225 grams butter, (1 bar); 3/4 cups raw sugar; 2 teaspoons vanilla essence; 2 eggs; 1 1/2 cups flour; 1 tablespoon cinnamon; 1/2 teaspoons baking powder; 1/4 teaspoons salt; 1 cup carrot, grated; 1/2 cups walnuts, finely chopped; 2 packages cream cheese; 1/2 cups butter; 2 teaspoons vanilla essence; 1 cup icing sugar; walnuts, chopped, for decoration

Gabriela Morales

The classic carrot cake takes a turn with these Carrot Cake Blondies, fluffy little squares flavored with carrot, cinnamon, and walnut. This delicious recipe is very practical because it is a perfect dessert to give away and won't take much time to make.

We recommend making these Carrot Cake Blondies for your next event, whether it's for breakfast or coffee with friends. The portion of this dessert is perfect for a light sweet touch. Does it make your mouth water?

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2017

Preparation

30 mins

25 mins

Low

Preheat the oven to 180°C. Cream the butter in the mixer with the sugar. Add the vanilla and the eggs one at a time. Add the flour along with the cinnamon, baking powder, and salt. Fully incorporate the dry ingredients and add the carrot and walnuts.