The classic carrot cake takes a turn with these Carrot Cake Blondies, some fluffy carrot squares with cinnamon and walnut. This rich recipe is very practical because it is a perfect dessert to give and it will not take you long to cook them.
We recommend making these Carrot Cake Blondies for your next event, from a breakfast or a coffee with friends. The portion of this dessert is perfect for a light sweet touch. Did you feel like it?
Learn more about Gabriela Morales
Ingredients9 portions
Preparation
Preheat the oven to 180 ° C.
Acremer the butter in the blender with the sugar. Add vanilla and eggs one by one. Add the flour together with the cinnamon, the baking powder and the salt. Integrate the powders completely and add the carrot and nuts.
Pour the previous preparation into a brownie mold previously greased and floured. Bake about 25 minutes or until cooked. Chills and releases.
For the bitumen, beat the cheese with the butter, add the vanilla and gradually add the icing sugar. Beat until you get a smooth bitumen.
Wedge the carrot brownie and decorate with chopped nuts. Cut into squares and serve.
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