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Gabriela Morales

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Gabriela Morales

Carrot Cake Blondies

Name: Carrot Cake Blondies
Prep time: 55 min
Cook time: 55 min
Yield: 9
Cuisine: Internacional
Ingredients: 225 grams of Butter (1 bar); 3/4 of Cup of raw sugar; 2 teaspoons of vanilla; 2 eggs; 1 1/2 cups of flour; 1 tablespoon of cinnamon; 1/2 teaspoonful of baking powder; 1/4 of teaspoonful of Salt; 1 Cup of carrot grated; 1/2 Cup of nut finely chopped; 2 packages of cream cheese; 1/2 Cup of Butter; 2 teaspoons of vanilla; 1 Cup of powder sugar; to taste of nut chopped, to decorate

30 min

25 min

Easy

4.5

7 comments

Gabriela Morales

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The classic carrot cake takes a turn with these Carrot Cake Blondies, some fluffy carrot squares with cinnamon and walnut. This rich recipe is very practical because it is a perfect dessert to give and it will not take you long to cook them.

We recommend making these Carrot Cake Blondies for your next event, from a breakfast or a coffee with friends. The portion of this dessert is perfect for a light sweet touch. Did you feel like it?

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Ingredients

9 servings

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Preparation

Preheat the oven to 180 ° C.

Acremer the butter in the blender with the sugar. Add vanilla and eggs one by one. Add the flour together with the cinnamon, the baking powder and the salt. Integrate the powders completely and add the carrot and nuts.

Pour the previous preparation into a brownie mold previously greased and floured. Bake about 25 minutes or until cooked. Chills and releases.

For the bitumen, beat the cheese with the butter, add the vanilla and gradually add the icing sugar. Beat until you get a smooth bitumen.

Wedge the carrot brownie and decorate with chopped nuts. Cut into squares and serve.

PRESENTATION

Decorate with nuts and cut into perfect squares.

TIPS

Make the recipe a little spicier and add cloves and / or ginger powder.

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Carrot Cake Blondies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

696

kcal

35%

Carbohydrates

86.8

29%

Proteins

8.7

17%

Lipids

38.7

60%

Fiber

6.6

13%

Sugar

48.7

54%

Cholesterol

83.6

28%

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Ratings (4)

NAYELLI JOSAHANDI GONZALEZ

20/12/2018 10:22:14

De sabor bueno pero para mi gusto fue demasiada canela, no se si lo deje de mas en el horno que siento que se me seco un poco.

MonfDz Ortiz

04/04/2018 13:05:20

De sabor me quedo espectacular, confieso me costo un poco de trabajo integrar los ingredientes ya que tengo una batidora manual y pequeñita. Las cantidades para el betún se me hicieron demasiadas para el tamaño del pastel (pero de sabor delicioso) y no me quedo tan esponjoso como lo muestra el video. Sugerencias?