Carrot Cake with Cream Cheese Frosting
Surprise your family and friends with this delicious carrot cake recipe, with a simple cream cheese frosting that they will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup yogurt
- 1/2 cups brown sugar
- 1 cup sugar
- 2 teaspoons vanilla essence
- 2 cups carrot, grated
- walnuts, (optional)
- 2 sticks butter
- 2 eggs
- 190 grams Philadelphia® cream cheese
- 1 cup icing sugar
Preparation
45 mins
0 mins
Low
- In a bowl, add the flour, baking powder, baking soda, and cinnamon, mix it well.
- In another bowl, add the yogurt, brown sugar, white sugar, and a tablespoon of vanilla, mix until the sugar dissolves.
- Add the eggs and flour until you have a good consistency.
- Add the carrots, mix well.
- Add a stick of melted butter to the previous mixture and stir it.
- Divide the mixture into two previously greased round cake pans and put them in the oven at 180ºC for 30 min. Or you can pour the entire mixture into a large mold and when the cake is cool, cut it in half and fill it with the cream cheese.
- For the frosting, pour the cream cheese and butter into a bowl, beat well until there are no lumps, then add powdered sugar and a teaspoon of vanilla.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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