Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup yogurt; 1/2 cups brown sugar; 1 cup sugar; 2 teaspoons vanilla essence; 2 cups carrot, grated; walnuts, (optional); 2 sticks butter; 2 eggs; 190 grams Philadelphia® cream cheese; 1 cup icing sugar

Andrea Valenzuela

Surprise your family and friends with this delicious carrot cake recipe, with a simple cream cheese frosting that they will love.

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2013

Preparation

45 mins

Low

In a bowl, add the flour, baking powder, baking soda, and cinnamon, mix it well. In another bowl, add the yogurt, brown sugar, white sugar, and a tablespoon of vanilla, mix until the sugar dissolves. Add the eggs and flour until you have a good consistency. Add the carrots, mix well. Add a stick of melted butter to the previous mixture and stir it. Divide the mixture into two previously greased round cake pans and put them in the oven at 180ºC for 30 min. Or you can pour the entire mixture into a large mold and when the cake is cool, cut it in half and fill it with the cream cheese. For the frosting, pour the cream cheese and butter into a bowl, beat well until there are no lumps, then add powdered sugar and a teaspoon of vanilla.