Classic Carrot Cake
The classic carrot cake that many love. It's an easy recipe that turns out delicious; it’s a dessert you can bring to any gathering or meal, and everyone is sure to enjoy it immensely.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
12
Servings
- 2 1/2 cups whole-wheat flour
- 3/4 cups sugar
- 1 pinch baking soda
- 2 tablespoons baking powder
- 1 teaspoon cinnamon powder
- 4 eggs
- 300 grams carrot, grated
- 1 jar apple purée, (baby food)
- 100 grams sour cream
- 200 milliliters vegetable oil
- 190 grams cream cheese
- 500 grams icing sugar
- 90 grams butter
- 1 tablespoon cow's milk, (according to consistency)
- 1 cup dried cranberries
Preparation
1h 15 mins
0 mins
Low
- Preheat the oven to 180°C.
- Grate the carrots.
- Beat the eggs with the sugar and cinnamon.
- Add the carrots and applesauce to the previous mixture.
- Incorporate the cream and oil and continue beating.
- Gradually add the flour, baking soda, and baking powder until the ingredients are combined, and add blueberries. Bake for approximately 45 minutes or until a toothpick inserted comes out clean.
- For the frosting: cream the cream cheese and butter.
- Gradually add the powdered sugar.
- Add milk by the teaspoon until achieving a medium consistency and decorate using a piping bag or spatula.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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