Delicious Carrot Cake

Priscilia Figueroa
Carrot cake, a recipe that has been around for over 50 years and has never failed. It is a dessert loved by many, and its unique flavor will continue to be passed down from generation to generation. This fluffy carrot bread is accompanied by the traditional cream cheese frosting that has made it unforgettable. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1/4 kilos carrot, grated
  • 1/4 kilos flour, sifted
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon powder
  • 3 eggs, at room temperature
  • 100 grams butter, at room temperature
  • 100 grams margarine, at room temperature
  • 50 grams raisins
  • 50 grams walnuts, chopped
  • 200 grams sugar
  • 1 package cream cheese
  • icing sugar
  • 2 teaspoons vanilla essence
  • 1/4 kilos butter
Preparation
1h 35 mins
0 mins
Low
  • Butter and margarine are creamed with sugar.
  • While continuing to beat, add the yolks one by one, once added, the three are incorporated.
  • The flour previously sifted with cinnamon and baking soda, alternating with grated carrot.
  • And finally the egg whites, raisins, and walnuts. Pour into a previously greased mold and bake at 250º C for 40 minutes.
  • For the frosting: cream Philadelphia cheese with 1/4 of a stick of butter, powdered sugar to taste, and vanilla until a creamy consistency is obtained.
  • Let the cake cool, unmold it, and decorate with frosting. Place your cake in the refrigerator so the frosting can harden a bit, and it's ready. I hope you enjoy this delicious recipe.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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