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Recipe of Delicious Carrot Cake
Recipe

Delicious Carrot Cake

1 h 35 min
Easy
4.58
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Carrot cake, a recipe that is more than 50 years old and has never failed. It is a dessert loved by many and its unique flavor will continue to pass from generation to generation. This fluffy carrot cake is accompanied by the traditional cream cheese frosting that has made it unforgettable. Try it.

Ingredients

15 servings
  • 1/4 of kilo of carrot grated
  • 1/4 of kilo of flour sifted
  • 1 teaspoonful of baking soda
  • 1 tablespoon of ground cinnamon
  • 3 pieces of egg at room temperature
  • 100 grams of Butter at room temperature
  • 100 grams of margarine at room temperature
  • 50 grams of raisin
  • 50 grams of nut chopped
  • 200 grams of sugar
  • 1 package of cream cheese
  • to taste of powder sugar
  • 2 teaspoons of vanilla essence
  • 1/4 of kilo of Butter

    Preparation

    Cream butter and margarine with sugar.
    Beat the yolks adding one at a time without stopping, and once added beat well.
    Add the flour previously sifted with cinnamon and baking soda, alternating with the grated carrot.
    And finally add the egg whites, raisins and nuts. Pour into a previously greased pan and bake at 250ºC (482 ºF) for 40 minutes.
    For the frosting: cream the Philadelphia cheese with a 1/4 stick of butter, the powdered sugar to the taste and the vanilla until obtaining a creamy consistency.
    Let the cake cool and remove from the mold. Decorate with the frosting. Refrigerate the cake so that the frosting gets a little harder, and that's it. I hope you enjoy this delicious recipe.

    TIPS

    Enjoy it with your family.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    355
    kcal
    18%
    Carbohydrates
    31.3
    g
    10%
    Proteins
    3.3
    g
    6.6%
    Lipids
    26.1
    g
    40%
    Fiber
    3.0
    g
    6.1%
    Sugar
    16.8
    g
    19%
    Cholesterol
    50.2
    mg
    17%
    Esha
    Rate this tip
    Ratings (27)
    Adriana R
    04/08/2019 19:12:44
    Lo hice con mi amiga Mariana muy rico
    mariana martinez
    04/08/2019 19:01:06
    Delicioso el pastel!!
    Maria Estrada Delgado
    01/08/2019 20:05:17
    Pastel de Zanahoria delicioso❤️
    Omar Gonzalez
    11/10/2018 18:09:29
    Es simplemente delicioso
    Laura Muñoz
    28/05/2018 15:34:10
    Buena receta! Tips: si te gusta más dulce la masa de pastel agrega una taza más de azúcar morena. 2 cucharitas de canela y 1 cucharadita de nuez moscada le dan un sabor delicioso! El tiempo: 180• 40 min no más por que se quema
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