Delicious Carrot Cake

1h 35 mins

Low

4.566667

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Priscilia Figueroa

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Carrot cake, a recipe that is more than 50 years old and has never failed. It is a dessert loved by many and its unique flavor will continue to pass from generation to generation. This fluffy carrot cake is accompanied by the traditional cream cheese frosting that has made it unforgettable. Try it.

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Ingredients

15 portions

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Preparation

Cream butter and margarine with sugar.

Beat the yolks adding one at a time without stopping, and once added beat well.

Add the flour previously sifted with cinnamon and baking soda, alternating with the grated carrot.

And finally add the egg whites, raisins and nuts. Pour into a previously greased pan and bake at 250ºC (482 ºF) for 40 minutes.

For the frosting: cream the Philadelphia cheese with a 1/4 stick of butter, the powdered sugar to the taste and the vanilla until obtaining a creamy consistency.

Let the cake cool and remove from the mold. Decorate with the frosting. Refrigerate the cake so that the frosting gets a little harder, and that's it. I hope you enjoy this delicious recipe.