Easy Microwave Carrot Cake

Yamilette González
There’s no better way to end your meals than with this practical carrot cake, which will be ready in 15 minutes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 3 carrots, large and peeled
  • 2 cups oat flour
  • 1 tablespoon cinnamon powder
  • 3 eggs
  • 1/4 cups walnuts, finely chopped
  • 1/4 cups brown sugar
  • 1/2 cups milk
  • 1 cup cream cheese, at room temperature, for the frosting
  • 1/2 cups butter, at room temperature, for the frosting
  • 1 cup icing sugar, for the frosting
  • 1/4 cups carrot, grated, for decoration
Preparation
15 mins
15 mins
Low
  • Process the carrots at medium speed and set aside. Then, add the oat flour, ground cinnamon, egg, nuts, sugar, grated carrot, and milk in a bowl, and mix perfectly with the help of a plastic spatula. Set aside.
  • Pour the mixture into a small rectangular microwave-safe mold previously greased, filling it up to ¾ of its capacity. Cover and place in the microwave for 2 minutes, alternating for one minute. Wait for it to cool and unmold.
  • For the frosting: add the cream cheese and butter in a bowl, beat until creamy with the help of a whisk and gradually add the powdered sugar, mixing perfectly.
  • Decorate the microwave carrot cake with the frosting and grated carrot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by