Name: Easy Microwave Carrot Cake
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 carrots, large and peeled; 2 cups oat flour; 1 tablespoon cinnamon powder; 3 eggs; 1/4 cups walnuts, finely chopped; 1/4 cups brown sugar; 1/2 cups milk; 1 cup cream cheese, at room temperature, for the frosting; 1/2 cups butter, at room temperature, for the frosting; 1 cup icing sugar, for the frosting; 1/4 cups carrot, grated, for decoration

Preparation

15 mins

Low

Process the carrots at medium speed and set aside. Then, add the oat flour, ground cinnamon, egg, nuts, sugar, grated carrot, and milk in a bowl, and mix perfectly with the help of a plastic spatula. Set aside. Pour the mixture into a small rectangular microwave-safe mold previously greased, filling it up to ¾ of its capacity. Cover and place in the microwave for 2 minutes, alternating for one minute. Wait for it to cool and unmold.