Hello, I'm sharing my favorite dessert, I love coffee and I imagine it with nothing more than a good bread or cake. I transformed this recipe in my own way as carrot bread or pudding is one of my favorites. I hope you like it.
2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for the coffee cream
1/4 cups condensed milk, for the coffee cream
2 teaspoons vanilla essence, for the coffee cream
1/2 cups water
Preparation
20 mins
20 mins
Low
Preheat the oven to 180°C.
Beat the eggs with the brown sugar until fluffy.
Incorporate the milk and flour, little by little until obtaining a homogeneous mixture.
Add the baking soda, cinnamon, cocoa, melted chocolate, and finally the grated carrots. Mix the ingredients well.
You can pour into individual molds or into a square cake pan and cut into small squares.
Bake for 20 to 25 minutes or until a toothpick inserted comes out clean.
Let cool and serve drizzled with coffee cream and decorate to your liking.
To prepare the coffee cream, in a small saucepan pour half a cup of water, the coffee, and the sugar until completely dissolved. Remove from heat, let cool slightly, add the liqueur, mix well, then add the condensed milk and vanilla, integrating everything well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?