Mini Carrot Cake with Chocolate Drizzled with Coffee Cream

Name: Mini Carrot Cake with Chocolate Drizzled with Coffee Cream
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; 100 grams raw sugar; 1/2 cups cow's milk; 3/4 cups flour, plus 1 tablespoon of flour; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon cocoa; 1/4 cups bittersweet chocolate, melted; 1 cup carrot, finely grated; 3 teaspoons instant coffee, for the coffee cream; 1 teaspoon sugar, for the coffee cream; 2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for the coffee cream; 1/4 cups condensed milk, for the coffee cream; 2 teaspoons vanilla essence, for the coffee cream; 1/2 cups water

raquel galicia

Hello, I'm sharing my favorite dessert, I love coffee and I imagine it with nothing more than a good bread or cake. I transformed this recipe in my own way as carrot bread or pudding is one of my favorites. I hope you like it.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2013

Preparation

20 mins

Low

Preheat the oven to 180°C. Beat the eggs with the brown sugar until fluffy. Incorporate the milk and flour, little by little until obtaining a homogeneous mixture. Add the baking soda, cinnamon, cocoa, melted chocolate, and finally the grated carrots. Mix the ingredients well. You can pour into individual molds or into a square cake pan and cut into small squares. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let cool and serve drizzled with coffee cream and decorate to your liking. To prepare the coffee cream, in a small saucepan pour half a cup of water, the coffee, and the sugar until completely dissolved. Remove from heat, let cool slightly, add the liqueur, mix well, then add the condensed milk and vanilla, integrating everything well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.5

kcal

9.43%

Carbohydrate, by difference

31.1

10.37%

Protein

4.7

9.4%

Total lipid (fat)

2.8

4.31%

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100

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Presentation

On a wide plate, place your mini cake and drizzle it with the coffee cream and decorate the plate with it, either by dropping small dots or uneven lines.

Mini Carrot Cake with Chocolate Drizzled with Coffee Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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