Name: Mini Carrot Cake with Chocolate Drizzled with Coffee Cream
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; 100 grams raw sugar; 1/2 cups cow's milk; 3/4 cups flour, plus 1 tablespoon of flour; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon cocoa; 1/4 cups bittersweet chocolate, melted; 1 cup carrot, finely grated; 3 teaspoons instant coffee, for the coffee cream; 1 teaspoon sugar, for the coffee cream; 2 teaspoons Grand Marnier orange liqueur, or coffee liqueur, for the coffee cream; 1/4 cups condensed milk, for the coffee cream; 2 teaspoons vanilla essence, for the coffee cream; 1/2 cups water