Royal Charlotte Carrot Cake

Alejandra Cota
We bring you a new version of carrot cake; this Royal Charlotte Carrot Cake is a delicious recipe that you will love. The filling is a mousse and the topping is a rolled cake made with a carrot sponge. For this roll, we used walnuts to give it a crunchy touch. Enjoy an original dessert with this Royal Charlotte Carrot Cake. Prepare it for your next event or birthday party. What did you think of this new recipe?
Reviewed by Editorial Team of Kiwilimón
4.5
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6 comentarios
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Ingredients
10
Servings
  • 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger powder
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 3/4 cups flour
  • 3 eggs
  • 1/2 cups sugar
  • 2 tablespoons vegetable oil
  • 2 carrots, grated
  • 380 grams cream cheese
  • 1 cup icing sugar
  • 45 grams butter
  • 1 teaspoon vanilla essence
  • 1/2 cups pecans, finely chopped
  • 380 grams cream cheese
  • 1 cup icing sugar
  • 1 cup whipping cream
  • 1 envelope unflavored gelatin powder, hydrated and melted
Preparation
2h 40 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • For the sponge, in a bowl, mix all the dry ingredients. Set aside.
  • Beat the eggs with the sugar and oil until they double in size.
  • Add the dry ingredients and the carrot at low speed or by folding gently.
  • Pour the mixture onto a baking sheet lined with parchment paper and bake for 10 minutes.
  • On a clean cloth, sprinkle powdered sugar and place the hot sponge sheet, set aside.
  • For the frosting, in a mixer, add the cream cheese, powdered sugar, butter, and vanilla extract; beat until creamy consistency is achieved.
  • Using a spatula, spread the frosting over the cake, add the walnuts, and roll it up; refrigerate for 15 minutes.
  • Cut slices of about 2 cm.
  • On a bowl with non-stick plastic, place the rolls together until the bowl is covered.
  • For the mousse, beat the cream cheese with the sugar and heavy cream for 5 minutes, then add the hydrated and melted gelatin.
  • Pour the mousse over the bowl with the rolls, level it off, and refrigerate for 2 hours or until set.
  • Unmold and decorate with cream cheese rosettes or to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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