Royal Charlotte Carrot Cake

Name: Royal Charlotte Carrot Cake
Prep time: 170 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon ginger powder; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 3/4 cups flour; 3 eggs; 1/2 cups sugar; 2 tablespoons vegetable oil; 2 carrots, grated; 380 grams cream cheese; 1 cup icing sugar; 45 grams butter; 1 teaspoon vanilla essence; 1/2 cups pecans, finely chopped; 380 grams cream cheese; 1 cup icing sugar; 1 cup whipping cream; 1 envelope unflavored gelatin powder, hydrated and melted

Alejandra Cota

We bring you a new version of carrot cake; this Royal Charlotte Carrot Cake is a delicious recipe that you will love. The filling is a mousse and the topping is a rolled cake made with a carrot sponge. For this roll, we used walnuts to give it a crunchy touch.

Enjoy an original dessert with this Royal Charlotte Carrot Cake. Prepare it for your next event or birthday party. What did you think of this new recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2017