A delicious cake that is very healthy, economical, and easy to prepare. It is fluffy, moist, and delicious. An option you can make for any important occasion or simply if you crave this delightful simple carrot cake.
In a bowl, mix the carrot, sugar, eggs, vanilla, and mix well.
Sift the flour with the baking soda and salt, then gradually add it to the carrot. Mix well.
Gradually add the oil to the previous mixture, then do the same with the butter. Beat for a few more minutes.
In a greased and floured mold, pour the mixture and bake at 180 degrees for half an hour or until a toothpick comes out clean. Let cool and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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