Kiwilimón

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Lucy Contreras

Simple Carrot Cake

Name: Simple Carrot Cake
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 3 cups carrot, grated; 1 cup sugar; 1 tablespoon liquid vanilla; 1 tablespoon salt; 1 cup flour; 1 tablespoon baking soda; 1/2 cups oil; 1/2 cups butter, melted

45 mins

Half

7 comments

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A rich cake very healthy, economical and simple to prepare. It is spongy, moist and delicious. An option you can do on any important occasion or simply if you crave this delicious simple carrot cake.

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Ingredients

8 portions

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3 cups carrot, grated
1 cup sugar
1 tablespoon liquid vanilla
1 tablespoon salt
1 cup flour
1 tablespoon baking soda
1/2 cups oil
1/2 cups butter, melted

Preparation

Mix carrot, sugar, eggs, vanilla and mix perfectly in a bowl.

Sift the flour with the baking soda and salt, then slowly add it to the carrot. mix well.

Add the oil little by little to the previous mixture, when you finish do the same with the butter. Try a few minutes more.

In a greased mold with flour place the mixture bakes at 180 degrees for half an hour or until it comes out clean a toothpick, let cool and ready.

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Simple Carrot Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by

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Ratings (8)

Kyria Chong

25/06/2020 22:27:50

Falta la cantidad de huevos que usa, yo supongo por la cantidad de zanahorias que dos, y la parte del horno, se supone que hay que precalentarlo. Que sea una receta sencilla no impplica que vas a dar la información incompleta. No todos estan acostumbrados a cocinar. Detalla cada cosa que vas a hacer... Ésto es irresponsable