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Recipe of Simple Carrot Cake
Recipe

Simple Carrot Cake

45 min
Not so easy
2.67
|
35
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A rich cake very healthy, economical and simple to prepare. It is spongy, moist and delicious. An option you can do on any important occasion or simply if you crave this delicious simple carrot cake.
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Ingredients

8 servings
  • 3 cups of carrot grated
  • 1 Cup of sugar
  • 1 tablespoon of vanilla
  • 1 tablespoon of Salt
  • 1 Cup of flour
  • 1 tablespoon of baking soda
  • 1/2 Cup of oil
  • 1/2 Cup of Butter melted

    Preparation

    Mix carrot, sugar, eggs, vanilla and mix perfectly in a bowl.
    Sift the flour with the baking soda and salt, then slowly add it to the carrot. mix well.
    Add the oil little by little to the previous mixture, when you finish do the same with the butter. Try a few minutes more.
    In a greased mold with flour place the mixture bakes at 180 degrees for half an hour or until it comes out clean a toothpick, let cool and ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    487
    kcal
    24%
    Carbohydrates
    62.9
    g
    21%
    Proteins
    5.1
    g
    10%
    Lipids
    27.9
    g
    43%
    Fiber
    5.9
    g
    12%
    Sugar
    36.0
    g
    40%
    Cholesterol
    33.6
    mg
    11%
    Esha
    Rate this tip
    Ratings (6)
    Anonymous
    11/03/2013 18:31:15
    muy bien nada mas le falta la cantidad de huevos ,,, son tres .. y listo.....uuummmmm
    JC Lopez
    29/01/2013 12:38:07
    checa tu receta esta incompleta tu receta
    Anonymous
    29/01/2013 12:34:37
    no habla de cuantas piezas de huevo son no menciona la cantidad de huevos que lleva la receta
    Vianney Martinez
    29/01/2013 12:32:56
    no lleva barra de mantequilla al final dice 1/2 taza de mantequilla derretida, lo que si no dice nada de huevos y si los mezcla cuantos son'
    Vianney Martinez
    23/01/2013 15:28:04
    Huevos ? Cuantos huevos son ??? Y Cuantas barras de mantequilla son ??
    see more

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