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Recipe of Simple Carrot Cake
Recipe

Simple Carrot Cake

45 mins
Half
41
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A rich cake very healthy, economical and simple to prepare. It is spongy, moist and delicious. An option you can do on any important occasion or simply if you crave this delicious simple carrot cake.
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Ingredients

8 portions
  • 3 cups carrot, grated
  • 1 cup sugar
  • 1 tablespoon liquid vanilla
  • 1 tablespoon salt
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1/2 cups oil
  • 1/2 cups butter, melted

Preparation

Mix carrot, sugar, eggs, vanilla and mix perfectly in a bowl.
Sift the flour with the baking soda and salt, then slowly add it to the carrot. mix well.
Add the oil little by little to the previous mixture, when you finish do the same with the butter. Try a few minutes more.
In a greased mold with flour place the mixture bakes at 180 degrees for half an hour or until it comes out clean a toothpick, let cool and ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
325.9
kcal
16.29%
Total lipid (fat)
20.7
g
31.85%
100
%
Protein
1.8
g
3.6%
Carbohydrate, by difference
33.8
g
11.27%
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Kyria Chong
25/06/2020 22:27:50
Falta la cantidad de huevos que usa, yo supongo por la cantidad de zanahorias que dos, y la parte del horno, se supone que hay que precalentarlo. Que sea una receta sencilla no impplica que vas a dar la información incompleta. No todos estan acostumbrados a cocinar. Detalla cada cosa que vas a hacer... Ésto es irresponsable
Mary Aguirre
08/05/2020 16:56:37
Cuántos huevos? No se infló, faltó polvo para hornear?
Anonymous
11/03/2013 18:31:15
muy bien nada mas le falta la cantidad de huevos ,,, son tres .. y listo.....uuummmmm
JC Lopez
29/01/2013 12:38:07
checa tu receta esta incompleta tu receta
Anonymous
29/01/2013 12:34:37
no habla de cuantas piezas de huevo son no menciona la cantidad de huevos que lleva la receta
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