Cheesecake and Chocolate
Chocolate-flavored cheesecake with hints of walnut on the edges.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 3 tablespoons butter
- 1 cup walnuts, ground
- 1 package semisweet chocolate, Turin or any other cooking chocolate bar.
- 3/4 cups thick cream
- 3 cream cheese, Philadelphia
- 1 cup sugar
- 1/4 cups flour
- 4 eggs
- 1 teaspoon butter
Preparation
1h 20 mins
0 mins
Medium
- Grease a butter pan and sprinkle it with ground walnuts. (First, place a sheet of foil at the bottom for easier removal). Chill in the refrigerator for 15 minutes.
- In a double boiler, melt the chocolate. Gradually add the cream until the chocolate is completely melted and a cream forms.
- With a large whisk, beat the cream cheese until smooth, add the sugar, the eggs one by one, the vanilla, the flour, and the warm chocolate.
- Pour the mixture into the prepared pan and bake at 225 degrees for 20 minutes. Reduce the temperature to 190 degrees and bake for an additional 45 minutes.
- Run a knife along the edges, remove the edges, and unmold. Decorate with sifted cocoa and powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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