Cheesecake and Chocolate

Name: Cheesecake and Chocolate
Prep time: 80 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 cup walnuts, ground; 1 package semisweet chocolate, Turin or any other cooking chocolate bar.; 3/4 cups thick cream; 3 cream cheese, Philadelphia; 1 cup sugar; 1/4 cups flour; 4 eggs; 1 teaspoon butter

Lorenza Avila

Chocolate-flavored cheesecake with hints of walnut on the edges.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

1h 20 mins

Medium

Grease a butter pan and sprinkle it with ground walnuts. (First, place a sheet of foil at the bottom for easier removal). Chill in the refrigerator for 15 minutes. In a double boiler, melt the chocolate. Gradually add the cream until the chocolate is completely melted and a cream forms. With a large whisk, beat the cream cheese until smooth, add the sugar, the eggs one by one, the vanilla, the flour, and the warm chocolate. Pour the mixture into the prepared pan and bake at 225 degrees for 20 minutes. Reduce the temperature to 190 degrees and bake for an additional 45 minutes. Run a knife along the edges, remove the edges, and unmold. Decorate with sifted cocoa and powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cheesecake and Chocolate

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