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Lorenza

Lorenza Avila

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Recipe of Cheesecake and chocolate
Recipe

Cheesecake and chocolate

1h 20 mins
Half
34
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Cheesecake flavored with chocolate with touches of walnut on the banks.
Learn more about Lorenza Avila

Ingredients

10 portions
  • 3 tablespoons butter
  • 1 cup walnut, milled
  • 1 package bittersweet chocolate, Turin or any other chocolate bar for cooking
  • 3/4 cups thick cream
  • 3 cream cheeses, Philadelphia
  • 1 cup sugar
  • 1/4 cups flour
  • 4 eggs
  • 1 teaspoon butter

Preparation

Grease a butter mold and sprinkle the ground nut. (previously put a tin paper in the base to remove it more easily). Put it to cool in the refrigerator for 15 minutes
In a water bath, melt the chocolate. Slowly add the cream until the chocolate melts completely and forms a cream.
With a large whisk, beat the cheese to add, add sugar, eggs one by one, vanilla, flour and warm chocolate.
Pour the mixture into the prepared pan and bake at 225 degrees for 20 minutes. Reduce the temperature to 190 degrees and leave it 45 minutes longer.
Pass a knife on the shore, remove the edge and unmold, decorate with sifted cocoa and icing sugar.

PRESENTATION

You can also bathe it in melted chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
25/03/2013 20:33:20
me encanta este postre y quisiera haserlo que cantidad de queso se le pone
Alexandre Correa
22/03/2013 17:54:53
seria in pecado no comerlo un delicioso antojo cuando llegas del trabajo

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