Baked Chocolate Cheesecake

Northgate
We give you the best Baked Chocolate Cheesecake recipe. This delicious preparation combines the rich flavor of cheesecake with a touch of dark chocolate. If you are thinking of making an original dessert for Christmas, this is the one you were looking for. Enjoy a delicious Baked Chocolate Cheesecake, this rich dessert is perfect for gifting or as a birthday cake. Do you feel like eating this cake accompanied by tea or coffee?
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
142
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 cups chocolate chip cookie, for the base
  • 1 1/2 cups butter, for the base
  • 3 tablespoons cocoa, for the base
  • 500 grams cream cheese, for the cheesecake (at room temperature)
  • 1 cup sugar, for the cheesecake
  • 1 1/2 cups whipping cream, for the cheesecake
  • 2 eggs, for the cheesecake, at room temperature
  • 1 cup bittersweet chocolate, melted, for the cheesecake
  • 1 teaspoon vanilla essence, for the cheesecake
  • whipped cream, for decoration
  • strawberries, for decoration
  • edible sugar pearls, for decoration
Preparation
3 mins
1h
Low
  • Preheat the oven to 165°C.
  • For the base, process the cookies with the butter and cocoa until you obtain a dough.
  • Pour the previous mixture into a 25 cm diameter cake pan lined with parchment paper. Press down to form a crust and bake for 10 minutes. Remove from the oven and cool.
  • For the cheesecake, beat the cream cheese with the sugar, add the heavy cream, add the eggs one by one, the melted chocolate, and the vanilla extract.
  • Pour the cheesecake over the chocolate crust. Bake in a water bath for 1 hour. Remove, cool, and refrigerate for two hours.
  • Unmold and decorate with whipped cream, strawberries, and sugar pearls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by