Cheesecake Filled Cake
Alejandra Cota
Two of your favorite desserts come together in one with this lemon cake filled with cheesecake recipe. For the topping, this cake features whipped cream frosting and a beautiful and delicious fruit decoration. Additionally, the cheesecake does not require baking, and the flavor of this pastry recipe is fresh and novel.
Reviewed by Editorial Team of Kiwilimón
4.272727
|
11 comentarios
590
Favorites
Collections
Planner
Grocery List
Ingredients
20
Servings
  • 1 cup butter, (180 g) melted, for the cake
  • 2 cups condensed milk, for the cake
  • 2 cups flour, for the cake
  • 4 eggs, for the cake
  • 2 teaspoons vanilla essence, for the cake
  • 2 teaspoons baking powder, for the cake
  • 1/4 teaspoons salt, for the cake
  • 4 cups cream cheese, for frosting
  • 2 cups clotted cream, for frosting
  • 1/2 cups icing sugar, for frosting
  • 1 tablespoon lime zest, for frosting
  • 1 teaspoon vanilla essence, for frosting
  • 1/4 cups whipping cream, warm, for the cheesecake
  • 2 cups white chocolate, melted, for the cheesecake
  • 4 cups cream cheese, at room temperature, for the cheesecake
  • 1/2 cups condensed milk, for the cheesecake
  • 1/2 cups whipping cream, for the cheesecake
  • 1/8 cups lemon juice, for the cheesecake
  • 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the cheesecake
  • peach, sliced
  • grapefruit, sliced
  • orange, sliced
  • strawberries, sliced
  • kiwi, sliced
  • blueberries
  • cherries
  • peppermint
Preparation
50 mins
40 mins
Low
  • Preheat the oven to 170 °C.
  • For the cake, blend the butter with the condensed milk, flour, eggs, vanilla extract, baking powder, and salt until you achieve a smooth mixture.
  • Pour the mixture into two greased and floured baking dishes, and bake for 40 minutes. Cool and unmold.
  • For the frosting, beat the cream cheese with the heavy cream, powdered sugar, vanilla, and zest until smooth and creamy. Set aside.
  • For the cheesecake, in a bowl mix the heavy cream with the white chocolate until it forms a ganache; set aside.
  • Place the cream cheese, condensed milk, heavy cream in the mixer, and beat until smooth. Then add the ganache, lemon juice, and dissolved gelatin in a stream. Set aside.
  • To assemble the cake, place the first layer of cake and fill it with the cheesecake. Cover with the other layer of cake, refrigerate until the cheesecake sets and is firmer.
  • Cover with frosting and decorate with fruits and flowers; slice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by