Name: Cheesecake Filled Cake
Prep time: 90 min
Cook time: 40 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup butter, (180 g) melted, for the cake; 2 cups condensed milk, for the cake; 2 cups flour, for the cake; 4 eggs, for the cake; 2 teaspoons vanilla essence, for the cake; 2 teaspoons baking powder, for the cake; 1/4 teaspoons salt, for the cake; 4 cups cream cheese, for frosting; 2 cups clotted cream, for frosting; 1/2 cups icing sugar, for frosting; 1 tablespoon lime zest, for frosting; 1 teaspoon vanilla essence, for frosting; 1/4 cups whipping cream, warm, for the cheesecake; 2 cups white chocolate, melted, for the cheesecake; 4 cups cream cheese, at room temperature, for the cheesecake; 1/2 cups condensed milk, for the cheesecake; 1/2 cups whipping cream, for the cheesecake; 1/8 cups lemon juice, for the cheesecake; 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the cheesecake; peach, sliced; grapefruit, sliced; orange, sliced; strawberries, sliced; kiwi, sliced; blueberries; cherries; peppermint

Preparation

50 mins

40 mins

Low

Preheat the oven to 170 °C. For the cake, blend the butter with the condensed milk, flour, eggs, vanilla extract, baking powder, and salt until you achieve a smooth mixture.

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Cheesecake Filled Cake

Ingredients

Preparation

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