Cheesecake with Red Fruits
A delicious recipe, easy to make and super eye-catching. Impress your guests, friends, or family with a dessert that will surprise everyone, a tasty cheesecake with red fruits that no one can resist.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
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- 10.5 grams unflavored gelatin, hydrated
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- 150 grams lard
- 300 grams María cookies, or vanilla Lincoln
- 1 cup red fruit jam, or some red fruit jam
- 1 cup mixed berries, fresh
Preparation
1h 20 mins
1h 20 mins
Medium
- For the base: Preheat the oven to 180°C.
- Crush the cookies until they resemble crumbs. Once done, add the sugar and melted butter. Mix well.
- Place this mixture in the dish where you will make the dessert and press it down to form a compact base.
- Put the dish in the oven for 10 minutes.
- For the filling: Beat the cream cheese until smooth, gradually add the condensed milk, then the lemon juice and vanilla extract. Mix.
- In a cup, place the powdered gelatin and add 1/2 cup of boiling water, stirring quickly. Add a splash of cold water and pour everything into the cheese mixture.
- Pour the filling over the base and let it rest in the fridge for 2 hours.
- To finish, distribute the jam over the filling and then add the red fruits on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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