Banana Split Cheesecake
Enjoy this fun and delicious version of banana split! We are sure you will love this sweet cheesecake, as it is the creamiest and has a spectacular banana and Hershey's chocolate flavor, it will become everyone's favorite dessert!Click here for more chocolate recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups ground biscuit, for the base
- 1 cup butter, melted, for the base
- 3 cups cream cheese, for the cheesecake
- 1 cup whipping cream, for the cheesecake
- 4 ripe bananas, for the cheesecake
- 1 teaspoon vanilla essence, for the cheesecake
- 1/3 cups Hershey's syrup chocolate flavor, for the cheesecake
- 1 envelope unflavored gelatin powder, hydrated and melted, for the cheesecake
- banana, for decoration
- strawberries, for decoration
- cherries, for decoration
- Strawberry ice cream, for decoration
- vanilla ice cream, for decoration
- whipped cream, for decoration
- Hershey's syrup chocolate flavor, for decoration
- Hershey's semisweet chocolate pastry bar, for decoration
Preparation
2h 30 mins
Low
- In a bowl, mix the cookies with the melted butter until you get a homogeneous mixture. Place in a cake base and use your hands to press and compact the base. Set aside.
- For the banana split cheesecake: Beat the cream cheese and whipping cream, add the bananas, vanilla extract, and sweeten with the delicious taste of Hershey's chocolate syrup. Mix until integrated, add the gelatin in a thread, and beat for 5 more seconds. Pour over the cookie base and refrigerate the cheesecake for 2 hours.
- Unmold and decorate with banana, strawberries, ice cream, and whipped cream. Crown this delicious dessert with Hershey’s chocolate syrup and Hershey's semi-sweet chocolate baking bar. Enjoy this banana split cheesecake!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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