Name: Banana Split Cheesecake
Prep time: 150 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups ground biscuit, for the base; 1 cup butter, melted, for the base; 3 cups cream cheese, for the cheesecake; 1 cup whipping cream, for the cheesecake; 4 ripe bananas, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1/3 cups Hershey's syrup chocolate flavor, for the cheesecake; 1 envelope unflavored gelatin powder, hydrated and melted, for the cheesecake; banana, for decoration; strawberries, for decoration; cherries, for decoration; Strawberry ice cream, for decoration; vanilla ice cream, for decoration; whipped cream, for decoration; Hershey's syrup chocolate flavor, for decoration; Hershey's semisweet chocolate pastry bar, for decoration

Preparation

2h 30 mins

Low

In a bowl, mix the cookies with the melted butter until you get a homogeneous mixture. Place in a cake base and use your hands to press and compact the base. Set aside. For the banana split cheesecake: Beat the cream cheese and whipping cream, add the bananas, vanilla extract, and sweeten with the delicious taste of Hershey's chocolate syrup. Mix until integrated, add the gelatin in a thread, and beat for 5 more seconds. Pour over the cookie base and refrigerate the cheesecake for 2 hours.