Classic Philadelphia® Cheesecake
Philadelphia
The Classic Cheesecake is a recipe that you'll love; it's so easy to make that you'll want to prepare it for every party or birthday you're invited to.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 Philadelphia® cream cheeses
  • 4 eggs
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup whipping cream
  • 10 milliliters vanilla essence
  • 1 1/2 cups Marbú® cookies
  • 70 grams butter, melted
Preparation
1h 50 mins
1h 30 mins
Low
  • Combine the ingredients for the crust and line the bottom of a 24 cm diameter springform pan.
  • Beat the Philadelphia® Cream Cheese.
  • Add the sugar, cream, cornstarch, vanilla, and the eggs one by one.
  • Pour the mixture over the crust.
  • Bake in a water bath for 90 minutes in a preheated oven at 160°C.
  • Let it cool and remove from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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