Easy Oreo Cheesecake

Alejandra Cota
The best Oreo dessert you will eat is this one! Here’s the recipe for this delicious Easy Oreo Cheesecake that will turn out creamy with a soft filling of cream cheese and cookies. To make this easy dessert, you will need eight ingredients. A great tip for preparing this Oreo Cheesecake is to place parchment paper at the bottom of the mold before baking to make it very easy to unmold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups OREO cookies, for the base
  • 1/2 cups butter, melted, for the base
  • 4 1/2 packages cream cheese, 190 g each, at room temperature
  • 3 cups whipping cream, 300 ml
  • 1 cup sugar
  • 10 eggs
  • 2 tablespoons vanilla essence
  • 10 tablespoons flour
  • 2 cups OREO cookies, for decoration
Preparation
3h
45 mins
Low
  • Preheat the oven to 170° C.
  • Place the cookies with the butter in the processor and process until you obtain a dough.
  • Pour the cookie mixture into a 25 cm diameter cake mold, pressing down to form a base, and refrigerate.
  • In a mixer, place the cream cheese, add the whipping cream, sugar, the eggs one by one, vanilla, and flour until perfectly incorporated.
  • Pour the batter into your mold, place the cookies on top, and cover with aluminum foil. Bake in a water bath for 45 minutes or until golden on top.
  • Remove the cheesecake from the oven, cool, and refrigerate for about two hours.
  • Unmold, cut, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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