Alejandra Cota

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Easy Oreo cheesecake

Name: Easy Oreo cheesecake
Prep time: 225 min
Cook time: 225 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups Oreo cookie, for the crust; 1/2 cups butter, melted, for the crust; 4 1/2 packages cream cheese, 190 g c/ u, at room temperature; 3 cups whipping cream, 300 ml (.03 liters); 1 cup sugar; 10 eggs; 2 tablespoons liquid vanilla; 10 tablespoons flour; 2 cups Oreo cookie, to decorate

45 mins

Low

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Alejandra Cota

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The best dessert with Oreos that you can enjoy will be this one! We provide you with the recipe for this delicious Oreo Cheesecake that will be creamy and with a soft filling of cream cheese and cookies. To make this easy dessert, you will need eight ingredients. A great tip to prepare this Oreo Cheesecake is that before baking, place baking paper at the base of the mold to make it easy to unmold.

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Ingredients

10 portions

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2 cups Oreo cookie, for the crust
1/2 cups butter, melted, for the crust
4 1/2 packages cream cheese, 190 g c/ u, at room temperature
3 cups whipping cream, 300 ml (.03 liters)
1 cup sugar
10 eggs
2 tablespoons liquid vanilla
10 tablespoons flour
2 cups Oreo cookie, to decorate

Preparation

Preheat the oven to 170 ° C or 338 F

Place the cookies with the butter in the processor and process until you get a dough.

Pour into a cake mold 25 cm (approximately 10 inches) in diameter, mix the cookies and press to form a base, refrigerate.

In a blender place the cream cheese, add the cream to be beaten, sugar, eggs one by one, vanilla, and flour until perfectly incorporated.

Pour the beaten mix into your mold, place the cookies on top and cover with aluminum foil. Bake in a bain marie for 45 minutes or until golden brown on top.

Remove the cheesecake from the oven, cool and refrigerate for about two hours.

unmold, slice and enjoy.