White Chocolate Cheesecake

McCormick®
Close your Christmas dinner with a touch of elegance or treat everyone at your gathering with this creamy and sweet white chocolate cheesecake with a hint of McCormick® Nutmeg, it's an elegant and festive dessert! Plus, the best part of this white chocolate cheesecake recipe is that you don't need to turn on the oven, are you ready to make it?Did you know? Nutmeg is a very popular spice worldwide, as it can be used to season all kinds of dishes, although it is more commonly found in desserts and mashed potatoes. Have you tried it?Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
48
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 cups cinnamon cookies, crumbled, for the base
  • 1 cup butter, melted, for the base
  • 2 cups whipping cream
  • 1/2 cups icing sugar
  • 1 tablespoon vanilla essence
  • 2 cups mascarpone cheese
  • 1 cup white chocolate, melted
  • 1 teaspoon McCormick® Nutmeg
  • whipped cream, for decoration
  • white chocolate, for decoration
Preparation
1h 30 mins
Low
  • In a bowl, mix the crushed cookies with the butter until well combined. Set aside.
  • Use a hand mixer to combine the whipping cream, powdered sugar, and liquid vanilla until the whipped cream is firm. Set aside.
  • In another bowl, mix the mascarpone cheese, white chocolate, and McCormick® Nutmeg with a whisk until combined. Then, fold in the sweetened whipped cream and mix again.
  • Line a springform pan with acetate. Place the cookie base, compact it with a spoon, and pour the cheese mixture on top. Refrigerate for 60 minutes or until the cheesecake is firm.
  • Decorate the dessert with whipped cream and chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by