Yogurt Cheesecake with Mandarin

Comer y Crecer
Enjoy this mandarin season with this no-bake cheesecake recipe in individual portions, featuring the citrusy touch of this fruit. Since mandarins are a fruit that is produced from November to March, for this dessert you can also use mandarins in syrup if it is not in season. Prepare it for any special occasion, we assure you it will be a delight.
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Ingredients
8
Servings
  • 2 cups cream cheese
  • 1 cup Greek yogurt
  • 1 cup condensed milk
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla essence
  • 1 cup mandarin orange, in syrup (segments)
  • 2 envelopes unflavored gelatin powder, (7 g each)
  • 2 cups cinnamon cookies, for the base
  • 1/2 cups butter, for the base
  • mandarin oranges, (segments) for decoration
  • leaves peppermint, for decoration
Preparation
45 mins
0 mins
Low
  • Blend the cream cheese, mandarin, condensed milk, Greek yogurt, and gelatin.
  • Pour into individual molds until reaching ¾ of their capacity, refrigerate until set.
  • To make the cheesecake base, place the cookies in a bag and, using a rolling pin, crush them until you have a semi-fine powder. Mix the cookie crumbs with the butter and set aside.
  • Place the cookie base on the cheesecakes, refrigerate for 30 minutes.
  • Unmold and decorate with mandarin segments and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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