Yogurt Cheesecake with Mandarin

Enjoy this mandarin season with this no-bake cheesecake recipe in individual portions, featuring the citrusy touch of this fruit. Since mandarins are a fruit that is produced from November to March, for this dessert you can also use mandarins in syrup if it is not in season. Prepare it for any special occasion, we assure you it will be a delight.
Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

DG 27nov19 Ci 508_LH LV Mini cheescake
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Ingredients

8
Servings
Medidas

Preparation

45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
300.2
kcal
15.01%
Carbohydrate, by difference
25.6
g
8.53%
Protein
5.9
g
11.8%
Total lipid (fat)
19.9
g
30.62%
null
100
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Provided by USDA

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Presentation

Decorate with mandarin segments and mint.

Tips

Mandarins in syrup are an excellent option for making this dessert any time of year.

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