Lemon Cheesecake
A different cheesecake, with a mild and refreshing flavor, this lemon cheesecake recipe will captivate you. It's made with Greek-style yogurt that gives it a unique touch.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 4 graham crackers
-
- 3/4 cups FAGE® Total 0% greek style yogurt
- 1 tablespoon lemon cream
-
- lime zest, for decoration
Preparation
45 mins
0 mins
Low
- Place the cookies in a plastic bag and roll a rolling pin over them, or crush with your fingers until they crumble.
- Melt the butter in a pan and add the cookies.
- Mix well until the crumbs are coated.
- Place a small metal ring on a serving plate.
- Pour the cookie mixture into the metal ring and press firmly with your fingers.
- Combine FAGE® Total 0% Greek Style Yogurt with lemon cream and a bit of lemon zest.
- Add the mixture on top of the cookie base and refrigerate for at least one hour.
- Remove the metal ring and add a lemon slice for serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by