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Recipes

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Cheesecake recipes

Lemon cheesecake

FAGE

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Recipe

Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Cuisine: Americana
Ingredients: 4 graham crackers; 1 tablespoon butter; 3/4 cups FAGE® Total 0% greek style yogurt; 1 tablespoon lemon cream; 1 slice lime; lemon zest, to decorate

45 mins

Low

1 comments

FAGE

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A different cheesecake, with a soft and refreshing flavor, this lemon cheesecake recipe will captivate you. It is made with Greek style yoghurt that gives it a unique touch.

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Ingredients

1 portion

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4 graham crackers
1 tablespoon butter
3/4 cups FAGE® Total 0% greek style yogurt
1 tablespoon lemon cream
1 slice lime
lemon zest, to decorate

Preparation

Place the cookies in a plastic bag and roll a roller through them, or crush them with your fingers until they crumble.

Melt the butter in a pan and add the cookies.

Mix well until the crumbs are coated.

Place a small metal ring on a serving plate.

Pour the cookie mixture into the metal ring and press firmly with your fingers.

Combine the Greek Style Yoghurt FAGE® Total 0% with the lemon cream and a little lemon zest.

Add the mixture on top of the cookie base and refrigerate at least one hour.

Remove the metal ring and add the lemon slice to serve.

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Lemon Cheesecake

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

105.7

kcal

5.29%

Carbohydrate, by difference

1.33%

Protein

8.8

17.6%

Total lipid (fat)

6.2

9.54%

100

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FAGE

Lemon Cheesecake

Ingredients

Preparation

Nutritional information