Have fun with your kids making this fun recipe: a creamy cheesecake with colors, with an orange cookie base and colorful sprinkles, served with whipped cream. It's the perfect dessert for this holiday season!
4 packages cream cheese, (190 g each) For the cheesecake
1 cup whipping cream, For the cheesecake
1 1/2 cups condensed milk, For the cheesecake
1 tablespoon vanilla essence, For the cheesecake
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, For the cheesecake
pink food coloring, for the cheesecake
blue food coloring, for the cheesecake
yellow food coloring, for the cheesecake
purple food coloring, for the cheesecake
1 cup whipped cream, for decoration
1/4 cups rainbow sprinkles, for decoration
Preparation
2h 10 mins
0 mins
Low
Place the cookies in a bag, and using a rolling pin, crush until you obtain a fine powder.
In a bowl, mix the crushed cookies with the butter and colorful sprinkles.
Place in a 23 cm diameter cake base and use a spatula to press down to compact.
For the cheesecake, cream the cream cheese, add the heavy cream, the condensed milk, and beat for 5 minutes, then add the vanilla essence and the gelatin.
Divide the mixture into 4 parts, coloring each mixture a different color.
Using a spoon, slowly add the mixtures alternating the colors until the mold is filled. Refrigerate until set.
Unmold the cheesecake and decorate with whipped cream and colorful sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?