Traditional Cheesecake

mariana spanevello
This traditional American dessert is perfect for impressing everyone with its delicious flavor and elegant appearance.
Reviewed by Editorial Team of Kiwilimón
4.625
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Ingredients
12
Servings
  • 1 1/2 cups cookie crumbs
  • 1/3 cups butter, melted
  • 1/4 cups granulated sugar
  • 3 packages cream cheese, softened
  • 1 can condensed milk
  • 4 eggs, large
  • 1/4 cups flour, all-purpose
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 box sour cream
  • fruits, for decoration
Preparation
1h
0 mins
Medium
  • For the crust: Mix the graham cracker crumbs, butter, and sugar in a small bowl. In an ungreased 9-inch springform pan, press the mixture into the bottom and up the sides about an inch high.
  • Bake for 6 to 8 minutes. Let cool on a wire rack for 10 minutes.
  • For the cheesecake: Beat the cream cheese and condensed milk in a large bowl. Incorporate the eggs, flour, lemon juice, and zest. Pour over the cookie crust.
  • Bake for 50 minutes. Remove from the oven; spread the sour cream on top.
  • Bake for 10 minutes until the edge is set but the center jiggles slightly. Cool completely on a wire rack. Refrigerate for several hours or overnight. Top with fruit topping.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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